Dating craftsman knives
Some of the newer blades have adopted a new grind, which Morakniv refers to as .
These versions are thinned at the end of the blade: This is supposed to create even better slicing and cutting performance while still giving you a portion of the blade for heavier-duty work.
To make matters worse, for the last decade or so, the product lines have undergone a few name changes, so the same knife might show up under any number of different names.Let’s take a quick look at the blade variants and, more importantly, the handle variants.You’ll find surprisingly little variation between the Mora blades compared to other knife brands which tend to offer wildly different shapes and sizes.Blade steel is an important component of the quality and the functionality of any knife or bladed too.Many factors such as edge retention, hardness, ease of sharpening and more -- combined with the end use of the knife -- made a huge difference in whether the knife is correct for the task you wish to perform.
It’s easy to notice a fairly high correlation between blade styles and product lines, but not a perfect correlation.